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      Eyeball Meatballs

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      Pimped up Prawn Cocktail

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      Smashed Spuds with Truffle oil & Parmesan

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      Christmas Hasselback Potatoes

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      Finn’s Lean n’Green Smoothie Bowl

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      Holly White’s Vegan Shepardless Pie

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      Smashed Spuds with Truffle oil & Parmesan

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LunchWhole30

Lemon and Parsley Chicken Skewers

written by thewonkyspatula April 25, 2016
Lemon and Parsley Chicken Skewers

These Lemon and Parsley Chicken Skewers are insanely delicious! You have got to try them! I adore BBQ season! There is nothing better than sitting down to a delicious meal, surrounded by friends and family! What I love most about BBQs is that you can have such a variety of delicious food on the table!

IMG_3291

This recipe is Gluten Free, Dairy Free, Paleo & Whole30 Approved.

350g of chicken breast, cut into strips
3 tbsp of olive oil
Juice of 1/2 a lemon
Zest of 1/4 of a lemon
1 tsp chili powder
1 tsp garlic powder
2 tbsp dried parsley
Handful of fresh parsley & some lemon wedges to serve

Method:

  1. In a bowl combine the olive oil, lemon juice, lemon zest, garlic & chili powder and the parsley.
  2. Add the chicken to the bowl and coat in the marinade.
    IMG_3251
  3. Leave to sit for 20 minutes until the flavours have infused.
  4. Thread the chicken onto some wooden skewers.
    IMG_3253
  5. Grill on your BBQ for 5-8 minutes until fully cooked.
    IMG_3262
  6. Serve with some fresh parsley and lemon wedges and enjoy!
    IMG_3289
Lemon and Parsley Chicken Skewers was last modified: September 3rd, 2017 by thewonkyspatula
bbqbbq chickenbbq recipeschickenchicken skewersdairy freedairyfreedinnereat cleanfood blogfoodblogfoodiegarlicgluten freeglutenfreelemonpaleoparsleypopularreciperecipessnackssummersummer foodwhole 30whole30whole30recipes
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Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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