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Whole30

Creamy Chicken and Bacon Skillet

written by thewonkyspatula October 18, 2021
Creamy Chicken and Bacon Skillet

I am ready for some autumn warmers and this does not disappoint, the perfect cosy meal to start the week off right!

This recipe is Gluten Free, Dairy Free & Whole30.

Creamy Chicken and Bacon Skillet

Print This
Serves: 4 Cooking Time: 30 mins

Ingredients

  • 310g chicken mini fillets
  • 130g bacon lardons
  • 1 red onion (100g) thinly sliced
  • 1 green pepper (85g) thinly sliced
  • 2 large handfuls of cherry tomatoes (150g), halved
  • 50g sundried tomatoes
  • 1/2 red chili finely sliced
  • 5 cloves of garlic, minced
  • 2 tbsp dijon mustard
  • 150ml chicken stock
  • Olive oil
  • Coarse salt & cracked black pepper
  • Sprinkle of fresh parsley to garnish

Instructions

  1. Begin with a large pan and add the lardons to it, cold without oil. 
  2. Allow to cook for 4-5 minutes until the fat has rendered and they are golden and crispy before removing from the pan and setting aside. 
  3. Add a small amount of oil to the pan if needed and brown the chicken with a good pinch of coarse salt, once cooked through remove from the pan and set aside with the lardons. 
  4. Saute the onions, once they start to become translucent add in the chili and garlic and saute for another 2-3 minutes before adding the peppers with a sprinkle of coarse salt.  
  5. Next, add the tomatoes and cook for 1-2 minutes, until they begin to soften, then add the stock,  and mustard to the pan and mix thoroughly. 
  6. Once the sauce has come together, add the chicken and lardons back into the pan, allow the mixture to come to a boil, reduce the sauce to a simmer and cook for a further 10-12 minutes until the chicken is fully cooked through and the sauce has thickened. 
  7. Serve with and enjoy with a sprinkle of fresh parsley. 
Creamy Chicken and Bacon Skillet was last modified: October 17th, 2021 by thewonkyspatula

Creamy Chicken and Bacon Skillet was last modified: October 17th, 2021 by thewonkyspatula
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Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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