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      Breakfast

      Mushroom & Egg Skillet

      February 5, 2022

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      Pimped up Prawn Cocktail

      December 20, 2021

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      December 5, 2021

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      Mushroom & Egg Skillet

      February 5, 2022

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      February 12, 2021

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      Sausage and Egg Breakfast Sambos

      November 13, 2020

      Breakfast

      Pumpkin Pancakes

      October 30, 2020

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      Smashed Spuds with Truffle oil & Parmesan

      December 5, 2021

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      Christmas Hasselback Potatoes

      December 1, 2021

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      Eyeball Meatballs

      October 31, 2021

      Dinner

      Pumpkin Marinara

      October 27, 2021

      Festive favs

      Honey & Bacon Sprouts

      December 21, 2021

      Festive favs

      Pimped up Prawn Cocktail

      December 20, 2021

      Festive favs

      Smashed Spuds with Truffle oil & Parmesan

      December 5, 2021

      Festive favs

      Christmas Hasselback Potatoes

      December 1, 2021

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      Sinéad Delahunty’s Red Pepper, Spinach and Brie Frittata

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      Finn’s Lean n’Green Smoothie Bowl

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      Guest Recipes

      Holly White’s Vegan Shepardless Pie

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      Smashed Spuds with Truffle oil & Parmesan

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      Kitchen Essentials

      Pumpkin Marinara

      October 27, 2021

      Kitchen Essentials

      Sesame Cauliflower

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Prawns Pil Pil

written by thewonkyspatula October 17, 2021
Prawns Pil Pil

Hello, world! I’ve been slow with recipe uploads to the site recently, I’ve mainly been doing story content on Instagram, but having just come back from a glorious week in Marbella, recharged and rejuvenated I couldn’t NOT share these Prawns Pil Pil we made for lunch while we were there!

Prawns Pil Pil

Print This
Serves: 2 Prep Time: 5 mins Cooking Time: 8 mins

Ingredients

  • 12-14 large king prawns, shells removed
  • Olive oil
  • 5 cloves of garlic, sliced
  • 2 tsp oregano
  • 3 tsp paprika (smoked if you can get it)
  • 1/2 chili, sliced
  • Large sprinkle of coarse salt & cracked black pepper
  • Optional - a handful of cherry tomatoes, halved

Instructions

  1. Fill a large frying pan with enough olive oil to cover the prawns. 
  2. Heat the oil for 2-3 minutes until it starts to bubble, before adding the garlic, oregano, paprika, chili and tomatoes (if using). 
  3. Cook for 2-3 minutes until the garlic is golden and crispy before adding the prawns to the pan. 
  4. Cook for 1-2 minutes before flipping and removing the pan from the heat. 
  5. Allow to sit for about a minute before transferring the contents of the pan to a serving bowl, the prawns will continue to cook during this time. 
  6. Serve and enjoy!!
Prawns Pil Pil was last modified: October 17th, 2021 by thewonkyspatula

Prawns Pil Pil was last modified: October 17th, 2021 by thewonkyspatula
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Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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