Beef Lettuce Cups

I am so excited about this recipe and to be teaming up with Marks and Spencer. I adore lettuce cups of all kinds, these mouthwatering beef lettuce cups are made using the best quality M&S Irish Beef Mince and are literally my definition of summer on a plate! Buying Irish and supporting local producers is something I am really passionate about so it was a pleasure to be able to select homegrown produce to put this together – check out the full recipe details below and be sure to tag me if you try it out! All ingredients are available at your local Marks and Spencer.

Beef Lettuce Cups

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Serves: 4

Ingredients

• 500g lean Irish beef mince
• 1/2 white onion
• 3 cloves of garlic, minced
• 1/2 red chili, finely sliced
• 1/4 cup soya sauce (Tamari for GF)
• 2 tbsp honey
• 2 tsp sesame oil
• 1 tbsp apple cider or white wine vinegar
• 2 tsp dried coriander leaf
• Coarse salt and black pepper
• Fresh coriander and 2 tbsp of sesame seeds to garnish
• 1 head cos lettuce, separated into leaves

Instructions

1. In a large pan or wok heat the sesame oil.
2. Add the onion, garlic, chili and cook for 3-4 minutes until the onion starts to become translucent.
3. Next, add the beef along with a pinch of coarse salt, some black pepper, and the dried coriander.
4. Allow cook for 8-10 minutes until the beef is nicely browned and cooked through.
5. Finally add the soy sauce, honey, and your chosen vinegar. Mix thoroughly until combined, and cook for a further 2-3 minutes.
6.  Remove the beef from the heat, add to a bowl and garnish with the coriander & sesame seeds.
7. Serve and enjoy with the lettuce leaves!

Beef Lettuce Cups was last modified: August 12th, 2021 by thewonkyspatula