Red Hot Turkey Meatballs

Instructions

1. To make the meatballs, in a large bowl combine all of the ingredients and ensure that the mixture is well mixed.
2. Add in the meat and mix thoroughly. Line a baking tray with some parchment and begin to shape.
3. Next, shape the meat mixture into meatballs. This recipe yields 18-20 mini meatballs.
4. Heat a large pan with your chosen oil, add 6-8 meatballs to the pan and cook on high for 30–40 seconds before reducing the heat and placing a lid on top of them for 4 minutes; flip them over and repeat on the opposite side until fully cooked. Remove the meatballs from the pan and set aside, while you cook you the remaining meatballs.
5. Heat the butter/ghee until melted, mix in the hot sauce and toss the meatballs in the sauce before serving, enjoy!