Baked Aubergine

I have fallen head over heals with baked aubergine in the last 2-3 weeks, so much so that I have been sitting down to plates of it by itself! Aubergines are such fantastic vegetables – they work great as a side dish in place of sweet potato/cauliflower. This seasoning is my current favourite, you have got to try it out!


This recipe is Gluten Free, Dairy Free, Vegan, Paleo & Whole30.

2 large aubergines
2-3 tsp olive oil
3 cloves of fresh garlic, minced
1 tsp Italian herbs
1 tsp piri piriΒ seasoning
Sprinkle of coarse salt


  1. Preheat your oven to 200Β°c/ 390Β°F.
  2. Slice and score the aubergines.
  3. Mix the olive oil together with the spices and salt before basting the aubergine slices with the mixture.
  4. Lay them out in an oven proof dish.
  5. Bake in the oven for 35-40 minutes until golden and delicious!


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