Baked Aubergine

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I have fallen head over heals with baked aubergine in the last 2-3 weeks, so much so that I have been sitting down to plates of it by itself! Aubergines are such fantastic vegetables – they work great as a side dish in place of sweet potato/cauliflower. This seasoning is my current favourite, you have got to try it out!

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This recipe is Gluten Free, Dairy Free, Vegan, Paleo & Whole30.

2 large aubergines
2-3 tsp olive oil
3 cloves of fresh garlic, minced
1 tsp Italian herbs
1 tsp piri piriΒ seasoning
Sprinkle of coarse salt

Method:

  1. Preheat your oven to 200Β°c/ 390Β°F.
  2. Slice and score the aubergines.
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  3. Mix the olive oil together with the spices and salt before basting the aubergine slices with the mixture.
  4. Lay them out in an oven proof dish.
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  5. Bake in the oven for 35-40 minutes until golden and delicious!

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