Roasted Rainbow Carrots

I absolutely adore Rainbow Carrots! They are so sweet and delicious and really need very little done to them! Simple goodness! What I love the most about them is that even though they are all carrots each one tastes slightly different! At this time of the year they are at their sweetest – I just cant get enough!!

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This recipe is Gluten Free, Dairy Free, Vegan, Paleo & Whole 30 Approved!

250g Rainbow Carrots
3 tbsp Olive Oil
Good pinch of Coarse Salt

– Up until very recently I was not a fan of salt in any shape or form but I absolutely adore coarse Maldron salt at the moment – It is a total game changer for any dish!Β 

Method:

  1. Preheat your oven to 200Β°c/392Β°F.
  2. Wash the carrots thoroughly, there is no need to peel them as they are so young and sweet!
  3. Toss them in the olive oil and place on a large baking tray and sprinkle with the coarse salt – as much as you like!!
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  4. Roast in the oven for 30-35 minutes until cooked through and enjoy!
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They are great along side my Lemon & Thyme Chicken Thighs!

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2 Comments on “Roasted Rainbow Carrots

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