Amazing Bacon Veggie Bake


Roasting your veggies is a great way to cook a big batch without compromising on the flavour. This Amazing Bacon Veggie Bake is a great way to change up your side dishes for dinner and fantastic when it comes to meal prepping! It will really jazz up your lunchboxes for the week! I also love to have it as a meal with a fried egg on top – everything is 10 times more delicious with a fried egg!!


This recipe is Gluten Free, Dairy Free, Paleo & Whole 30 Approved.

4-5 slices of thick cut bacon
2 cloves of garlic, minced
1 jalapeño, sliced
2 small or one large sweet potatoes, washed and diced (I left the skin on mine!)
1 bell pepper, diced
1 small onion, sliced into small wedges
1 head of broccoli, separated in florets
Small handful of button mushrooms
Good pinch of coarse salt
4 tbsp of olive oil or melted coconut oil


  1. Preheat your oven to 200°c/390°F.
  2. Mix the garlic, jalapeño and your chosen oil together in a large bowl, add the veggies to the bowl and toss until nicely coated.
  3. Lay out the vegetables on a large baking tray, sprinkle with the salt and drizzle over any oil that was left in the bowl.
  4. Slice the bacon into chunks and sprinkle over the tray.
  5. Bake in the oven for 20-30 minutes, tossing half way, until the bacon is fully cooked and the vegetables are nice and soft.
  6. Serve and enjoy!!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: