This is hands down one of my favourite meal in a moment dinners! It is so quick and easy to prepare yet is packed full of flavour and nutrients! Perfect for those evening where you don’t want to be standing cooking for an age!
This recipe is Gluten Free, Dairy Free, Paleo & Whole30.
Serves 1 but can easily be doubled, tripled etc!
1 large chicken breast
50g of Chorizo
120g of baby potatoes
80g spinach
1 tsp coconut oil
Pinch of coarse salt
Method:
- Begin by steaming the baby potatoes for 6-7 minutes, until tender.
- In the meantime heat a large pan with the coconut oil, diced the chicken and lightly brown on the pan with a pinch of coarse salt.
- Once the chicken has begun to cook through, break up the chorizo and add it to the pan.
- When the potatoes are finished cooking, slice them in half and add them to the pan along with chicken and chorizo, allowing them the crispy up for 2-3 minutes.
- Finally add the spinach, allow it to wilt down before giving everything a good mix.
- Serve and enjoy.
