I’ll let you in on a little secret – I absolutely must have a little snack with a coffee at 3pm to get myself through the afternoon slump! These are such a quick and easy snack to prepare at the weekend and keep in your fridge to grab at times of need!
Yes you absolutely could pop to the shop and pick something similar up but honestly these are so quick and easy to make, not to mention far more cost efficient! Plus check out the insanely good macros!!
#MarcoMondays
Macros per serving (recipe makes 20-22):
112cals per ball
19g Carbs, 4g Fat & 2g Protein
This recipe is Gluten Free, Dairy Free & Vegan
100g roasted cashew nuts
2 tsp coconut oil
2 tbsp cashew butter
400g medjool dates
100g oats
1 tsp vanilla extract
Good pinch of coarse salt
Method:
- Add the cashew nuts to your blender and pulse until they form a flour like consistency.
- Next add in the coconut oil, cashew butter, dates & vanilla & pulse until combined.
- Finally add in the oats & the salt and pulse for a final time.
- Roll into balls & enjoy! I store mine in an air tight container in the fridge for up to a week!
