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    • All Breakfast Dinner Festive favs Guest Recipes Kitchen Essentials Lunch Sweet things Whole30
      Breakfast

      Mushroom & Egg Skillet

      February 5, 2022

      Festive favs

      Honey & Bacon Sprouts

      December 21, 2021

      Festive favs

      Pimped up Prawn Cocktail

      December 20, 2021

      Dinner

      Smashed Spuds with Truffle oil & Parmesan

      December 5, 2021

      Breakfast

      Mushroom & Egg Skillet

      February 5, 2022

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      Chia & Blueberry Pancakes

      February 12, 2021

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      Sausage and Egg Breakfast Sambos

      November 13, 2020

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      Pumpkin Pancakes

      October 30, 2020

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      Smashed Spuds with Truffle oil & Parmesan

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      Dinner

      Christmas Hasselback Potatoes

      December 1, 2021

      Dinner

      Eyeball Meatballs

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      Dinner

      Pumpkin Marinara

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      Festive favs

      Honey & Bacon Sprouts

      December 21, 2021

      Festive favs

      Pimped up Prawn Cocktail

      December 20, 2021

      Festive favs

      Smashed Spuds with Truffle oil & Parmesan

      December 5, 2021

      Festive favs

      Christmas Hasselback Potatoes

      December 1, 2021

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      Sinéad Delahunty’s Red Pepper, Spinach and Brie Frittata

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      Guest Recipes

      Nourishing Fir’s Raw Cookie Dough Cups

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      Guest Recipes

      Finn’s Lean n’Green Smoothie Bowl

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      Guest Recipes

      Holly White’s Vegan Shepardless Pie

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      Smashed Spuds with Truffle oil & Parmesan

      December 5, 2021

      Kitchen Essentials

      Pumpkin Marinara

      October 27, 2021

      Kitchen Essentials

      Sesame Cauliflower

      October 21, 2021

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      October 30, 2020

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LunchWhole30

Beef Lettuce Wraps

written by thewonkyspatula May 2, 2017
Beef Lettuce Wraps

What better way to ease back into the week after a Bank Holiday than with these delicious Beef Lettuce Wraps? They take next to no time to prepare and are so moreish you will be fighting for the last scoop!!

IMG_6968

This recipe is Gluten Free, Dairy Free, Paleo & Whole30.

500g lean beef mince
1/2 white onion (65g)
3 cloves of garlic, minced
1/2 red chili, finely sliced
1/4 tsp ground ginger
1/4 cup coconut aminos
2 tbsp honey (sub orange juice for Whole30)
2 tsp sesame oil
1 tbsp apple cider or white wine vinegar
2 tsp dried coriander leaf
Coarse salt and black pepper

Fresh coriander and 2 tbsp of sesame seeds to garnish
1 head of cos lettuce, separated into leaves.

Method:

  1. In a large pan or wok heat the sesame oil.
  2. Add the onion, garlic, chili and ginger and cook for 3-4 minutes until the onion starts to become translucent.
    IMG_6937
  3. Next, add the beef along with a pinch of coarse salt, some black pepper, and the ground coriander. Allow cook for 8-10 minutes until the beef is nicely browned and cooked through.
  4. Finally add the coconut aminos, honey, and your chosen vinegar. Mix thoroughly until combined, and cook for a further 2-3 minutes.
    IMG_6941
  5. Remove the beef from the heat, add to a bowl and garnish with the coriander & sesame seeds.
  6. Serve and enjoy with the lettuce leaves!
    IMG_6956
Beef Lettuce Wraps was last modified: April 19th, 2019 by thewonkyspatula
beefbeef lettuce wrapsbeef mincebeeftacosdairy freedairyfreeenergyFoodgluten freeglutenfreeHomelettucelettucecupsnutritionpaleopaleo friendlypaleo lifestylepaleo recipepaleo recipesrecipesweight losswhole 30whole30whole30 recipewhole30 recipes
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Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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  • Running towards 2022 like… ‍♀️Swipe to the end to see how I spent 98% of the year… 2021 has been one hell of a roller-coaster and I’m so grateful to be finishing the year with everyone I love around me There have been some extremely challenging times, from highs to lows and everything in between. I’ve cried probably just as much as I’ve laughed, but we stuck with it and did what we needed to do. Things I’ve learned in 2021 – • Celebrate every small win and be thankful for every day • It’s never a bad idea to
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  • May’s recipes have landed on the App they’re packed full of flavour and ready for BBQ season Download the App now to get in on the goodness #thewonkyspatula
  • Starting off this Monday with a Bang!! Bang Bang Shrimp that is! Super simple, incredibly delicious and I just cannot wait for as many of you to make it as possible. Check out the link with all of the instructions on my stories #thewonkyspatula
  • I ADORE Sweet Potato Wedges, in every way possible, the tahini drizzle on these bad boys has transformed how I will eat sweet potato from now on! Head to my stories for the recipe #thewonkyspatula
  • Running towards 2022 like… ‍♀️Swipe to the end to see how I spent 98% of the year… 2021 has been one hell of a roller-coaster and I’m so grateful to be finishing the year with everyone I love around me There have been some extremely challenging times, from highs to lows and everything in between. I’ve cried probably just as much as I’ve laughed, but we stuck with it and did what we needed to do. Things I’ve learned in 2021 – • Celebrate every small win and be thankful for every day • It’s never a bad idea to
  • **Competition Time** Settling in really well into our new home ‍♀️‍♀️ and Kelkin Effervescent Zinc & Vitamin C is a major part of my morning routine! We all know that the best way to look after ourselves during these cooler months is by making sure we eat good food, move daily, get good sleep and stay hydrated... But sometimes, we all need a helping hand to boost our immune systems!! This is where Kelkin’s Vitamin C range takes centre stage – Personally I find the darker days leave me feeling a bit more tired than usual so Zinc & Vitamin
  • I am feeling a frittata packed full of veggies today!! This veggie frittata is one of my go tos, let me know if you try it!! 3-4 large eggs 1 avocado 8-10 Santini or cherry tomatoes 1 bell pepper Large handful of collard greens 1 tsp hot chili flakes (or more if you’re in the mood to spice things up!!) 1/2 tsp of garlic granules Small handful of fresh corriander Oil of your choice Pinch of coarse salt 1. Preheat your oven to 180°c/360°F. 2. Dice the avocado, half the tomatoes, and cut the pepper into small chunks. 3. Heat
  • After a crazy couple of months - hit pause for the week, enjoyed some ☀️ lots of s and plenty of laughs Here’s to another year on the #thewonkyspatula
  • Friday night and I’m feeling some red hot turkey meatballs Have you tried them yet? Link to the recipe on my stories #thewonkyspatula

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