Beef Lettuce Wraps

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What better way to ease back into the week after a Bank Holiday than with these delicious Beef Lettuce Wraps? They take next to no time to prepare and are so moreish you will be fighting for the last scoop!!

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This recipe is Gluten Free, Dairy Free, Paleo & Whole30.

500g lean beef mince
1/2 white onion (65g)
3 cloves of garlic, minced
1/2 red chili, finely sliced
1/4 tsp ground ginger
1/4 cup coconut aminos
2 tbsp honey (sub orange juice for Whole30)
2 tsp sesame oil
1 tbsp apple cider or white wine vinegar
2 tsp dried coriander leaf
Coarse salt and black pepper

Fresh coriander and 2 tbsp of sesame seeds to garnish
1 head of cos lettuce, separated into leaves.

Method:

  1. In a large pan or wok heat the sesame oil.
  2. Add the onion, garlic, chili and ginger and cook for 3-4 minutes until the onion starts to become translucent.
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  3. Next, add the beef along with a pinch of coarse salt, some black pepper, and the ground coriander. Allow cook for 8-10 minutes until the beef is nicely browned and cooked through.
  4. Finally add the coconut aminos, honey, and your chosen vinegar. Mix thoroughly until combined, and cook for a further 2-3 minutes.
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  5. Remove the beef from the heat, add to a bowl and garnish with the coriander & sesame seeds.
  6. Serve and enjoy with the lettuce leaves!
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