Smashed Spuds and Chimichurri Sauce

Instructions

1. Preheat your oven to 200°c/390°f.
2. Grease a roasting tray with olive oil and set aside before steaming the baby potatoes for about 10-12 minutes, until they begin to soften.
3. Place the potatoes onto the roasting tray and use a fork to smash them.
4. Coat the potatoes with another drizzle of oil and the ghee before sprinkling generously with salt & pepper.
5. Bake in the oven for about 15-20 minutes, until golden.
6. To make the sauce, roughly chop the onion and add it to a large bowl with the garlic, herbs, spices, lemon zest, oil and vinegar.
7. Blitz until you have a finely chopped sauce, seasoning with a pinch of salt & pepper.
8. Once cooked to your liking, remove from the oven, and top with the delicious sauce, serve and enjoy!