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Kitchen EssentialsWhole30

Smashed Spuds and Chimichurri Sauce

written by thewonkyspatula August 21, 2020
Smashed Spuds and Chimichurri Sauce

I love potatoes, literally love them, especially baby potatoes in the summer time.

I’ve said it before and I’ll say it again! This Chimichurri sauce is a total game-changer and goes with absolutely everything, it’s phenomenal with grill lamb chops or steak!

This recipe is Gluten Free, Dairy Free, Paleo & Whole30.

Smashed Spuds and Chimichurri Sauce

Print This
Serves: 3-4 Cooking Time: 45 Minutes

Ingredients

  • For the potatoes: 1kg of Baby Potatoes
  • 1-2 Tablespoons of Olive Oil
  • Sea Salt & cracked black pepper
  • Fresh parsley to garnish
  • 1-2 tbsp Ghee
  • For the sauce: 1 small onion
  • 1 clove of garlic, peeled and crushed
  • Large handful of flat-leaf parsley
  • 1 level tsp dried oregano
  • ½ tsp dried thyme
  • ½ tsp paprika
  • ½ tsp ground cumin
  • Large pinch of piri piri seasoning
  • 1 tsp grated lemon zest
  • 100ml olive oil
  • 3 tbsp sherry vinegar

Instructions

  1. Preheat your oven to 200°c/390°f.
  2. Grease a roasting tray with olive oil and set aside before steaming the baby potatoes for about 10-12 minutes, until they begin to soften.
  3. Place the potatoes onto the roasting tray and use a fork to smash them.
  4. Coat the potatoes with another drizzle of oil and the ghee before sprinkling generously with salt & pepper.
  5. Bake in the oven for about 15-20 minutes, until golden.
  6. To make the sauce, roughly chop the onion and add it to a large bowl with the garlic, herbs, spices, lemon zest, oil and vinegar.
  7. Blitz until you have a finely chopped sauce, seasoning with a pinch of salt & pepper.
  8. Once cooked to your liking, remove from the oven, and top with the delicious sauce, serve and enjoy!
Smashed Spuds and Chimichurri Sauce was last modified: September 16th, 2020 by thewonkyspatula

Smashed Spuds and Chimichurri Sauce was last modified: September 16th, 2020 by thewonkyspatula
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Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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