Kitchen Essentials

Sesame Cauliflower

written by thewonkyspatula October 21, 2021
Sesame Cauliflower

The latest in my cauliflower obsession – enjoy!!

This recipe is Gluten Free, Dairy Free & Vegan.

Sesame Cauliflower

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Serves: 4 Cooking Time:

Ingredients

  • 1 large cauliflower separated into florets
  • 2 tbsp olive oil
  • For the sauce: 1/3 cup soya sauce (or tamari for gluten-free)
  • 1/4 cup maple syrup
  • 1/4 cup apple cider vinegar
  • 3 cloves of garlic, minced
  • 1/2 tbsp sesame oil
  • 1/4 cup water
  • 2 tbsp arrowroot powder
  • Salt and pepper
  • Finely sliced spring onions and sesame seeds to garnish

Instructions

  1. Preheat your oven to 200°c/400°F.
  2. Lay the cauliflower florets out on a baking tray, rub in the olive oil and sprinkle with some coarse salt and black pepper before placing into the oven.
  3. Bake for approx 45 minutes, until golden and crispy turning halfway through.
  4. In the meantime, whisk all of the sauce ingredients together and add them to a saucepan over medium heat. Allow the mixture to come to a boil before reducing to a simmer for 8-10 minutes until it is nice and thick.
  5. When the cauliflower is cooked, toss in the sauce until fully coated.
  6. Finally, sprinkle with sesame seeds & spring onion and serve!

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Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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