Eyeball Meatballs

Instructions

1. To make the meatballs, in a large bowl combine all of the ingredients and ensure that the mixture is well mixed.
2. Add in the meat and mix thoroughly. Line a baking tray with some parchment and begin to shape.
3. Next, shape the meat mixture into meatballs. This recipe yields 18-20 mini meatballs.
4. Heat a large pan with your chosen oil, add 6-8 meatballs to the pan and cook on high for 30–40 seconds before reducing the heat and placing a lid on top of them for 4 minutes; flip them over and repeat on the opposite side until fully cooked. Remove the meatballs from the pan and set them aside, while you cook the remaining meatballs.
5. Slice the olives and create eyeballs with the peppers, place on top serve and enjoy!