Sweet Potato Cubes with Basil Guac

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Sweet Potato Cubes with Basil Guac – I absolutely love sweet potato and eat it every single day! My Crispy Sweet Potato Cubes are one of my most popular blog posts so I thought it was about time I came up with another winning combination! Hope you love them!

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This recipe is Gluten Free, Dairy Free, Vegan, Whole30 & Paleo.

2-3 large sweet potatoes, cut into cubes
1 tsp coconut oil
2 tsp water
1/2 tsp smoked paprika
1/2 tsp ground cumin
Coarse salt & black pepper

For the Guac:
1 whole avocado
1 small plum tomato, finely diced
2 tbsp lime juice
1/4 tsp chilli powder
1/8 tsp garlic powder
3 tbsp chopped basil

Method:

  1. Preheat your oven to 200°c/392°F.
  2. Begin by placing the sweet potato in a zip lock bag, melt the coconut oil and combine with the water, spices, salt and pepper.
  3. Add the mixture to the zip lock bag and shake until the sweet potato is fully coated.
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  4. Line a baking tray with some baking paper and place the sweet potato evenly across it.
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  5. Bake the sweet potato in the oven for 30-35 minutes until crisp and cooked to your liking.
  6. While the sweet potato is in the oven, prepare the basil guac.
  7. Start by mashing the avocado with a fork.
  8. Next stir in the chilli, garlic and lime juice, followed by the tomato & basil, then set aside the guac until you are ready to serve.
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  9. Remove the sweet potatoes from the oven and serve with a generous amount of guac! Enjoy!

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One Comment on “Sweet Potato Cubes with Basil Guac

  1. Oh My God! What a fantastic idea using sweet potato cubes as a substitute for taco chips. I’m going to serve this from now on! I have all the ingredients and I’m going to make it in a few minutes for our dinner. It’s 1:30am and my husband and I came home from work a half hour ago. I was looking for a different way to cook sweet potatoes and I know I hit the jackpot!
    I’m not going to tell the hubb what I’m making, he’ll be so surprised!

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