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      Breakfast

      Mushroom & Egg Skillet

      February 5, 2022

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      Honey & Bacon Sprouts

      December 21, 2021

      Festive favs

      Pimped up Prawn Cocktail

      December 20, 2021

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      Smashed Spuds with Truffle oil & Parmesan

      December 5, 2021

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      Mushroom & Egg Skillet

      February 5, 2022

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      Smashed Spuds with Truffle oil & Parmesan

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      Dinner

      Christmas Hasselback Potatoes

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      Eyeball Meatballs

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      Pumpkin Marinara

      October 27, 2021

      Festive favs

      Honey & Bacon Sprouts

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      Festive favs

      Pimped up Prawn Cocktail

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      Festive favs

      Smashed Spuds with Truffle oil & Parmesan

      December 5, 2021

      Festive favs

      Christmas Hasselback Potatoes

      December 1, 2021

      Guest Recipes

      Sinéad Delahunty’s Red Pepper, Spinach and Brie Frittata

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      Guest Recipes

      Nourishing Fir’s Raw Cookie Dough Cups

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      Guest Recipes

      Finn’s Lean n’Green Smoothie Bowl

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      Guest Recipes

      Holly White’s Vegan Shepardless Pie

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      Smashed Spuds with Truffle oil & Parmesan

      December 5, 2021

      Kitchen Essentials

      Pumpkin Marinara

      October 27, 2021

      Kitchen Essentials

      Sesame Cauliflower

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Festive favsWhole30

Roasted Green Beans with Cranberries & Macadamias

written by thewonkyspatula December 10, 2018
Roasted Green Beans with Cranberries & Macadamias

Roasted Green Beans with Cranberries & Macadamias – Christmas is coming! 15 days to go, it’s my absolute favourite time of year and I can’t wait to share some new and old Christmas cracker recipes with you! Be sure to check out my Festive Favs tab to get in on all of the action – past and present! 

Green beans are something that I’ve started to eat in the last week or so and I honestly cannot get enough of them – they are delicious! 

This recipe is Gluten Free, Dairy Free, Paleo & Whole30.

Roasted Green Beans with Cranberries & Macadamias

Print This
Serves: 4 Prep Time: 10 Minutes Cooking Time: 40 Minutes

Ingredients

  • 500g green beans, ends trimmed
  • Large handful of dried cranberries
  • Large handful of macadamia nuts
  • 3 cloves of garlic, thinly sliced
  • 1/2 tbsp olive oil
  • 1 tbsp grass fed butter/ghee
  • Large pinch of coarse salt & black pepper

Instructions

1. Preheat your oven to 200°c/395°F. 2. In a large bowl toss the green beans and garlic in the olive oil.  3. Lay out on a baking tray and sprinkle with the salt and pepper.  4. Bake in the oven for 25 minutes, flipping occasionally.  5. Remove from the oven add the grass fed butter/ghee, cranberries & macadamias and bake in the oven for a further 10-15 minutes until the cranberries are nice and plump. Serve and enjoy! 
Roasted Green Beans with Cranberries & Macadamias was last modified: December 10th, 2018 by thewonkyspatula

Roasted Green Beans with Cranberries & Macadamias was last modified: December 10th, 2018 by thewonkyspatula
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Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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