Lemon Butter Hake

Instructions

1. To begin, heat a large frying pan with 1/2 tsp oil and fry off the lardons until crispy and golden.
2. Next, add the broad beans & peas and saute for 3-5 minutes until cooked through. 
3. In the meantime heat another large pan with the remaining oil, until piping hot. 
4. Place the hake skin side down onto the pan, sprinkle with salt & pepper, reduce the heat after a minute or so and cook for 5-6 minutes before flipping to the other side and cooking for a further 5-10 minutes until fully cooked through.
5. In the meantime, heat a small pot, add the butter, once melted saute down the shallot until translucent before adding the stock, bringing to the boil and reducing to a simmer for 5 minutes while the hake finishes cooking. 
6. To serve, plate up the lardons & greens, place the hake on top and pour over the sauce, garnish with some chopped chives & enjoy!