Ridiculously good Irish Ribeye Steak

Instructions

1. Heat a large pan with some olive oil and sear the steak with a good pinch of coarse sea salt for 1–2 minutes per side before setting aside.
2. In the meantime, add all of the sauce ingredients to a small pot, bring to a boil and allow to simmer while you prepare the rest of the dish.
3. Heat a large pan or wok with some olive oil and lightly sauté the onion, peppers, and spring onions for 4–5 minutes until they start to soften.
4. Add the mushrooms and cook the veggies for a further 2–3 minutes before adding in the sauce.
5. Finally, add the steak to the pan and cook for a further couple of minutes until it is cooked to your liking. Serve and enjoy!