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BreakfastSweet things

Paleo Banana Bread with Walnuts & Raisins

written by thewonkyspatula April 15, 2015
Paleo Banana Bread with Walnuts & Raisins

I’m on a bit of a culinary journey at the moment, I’ve started a full-time cookery course with Cooks Academy and I’m absolutely loving it!!

Today was all about bread – so I decided to come up with my own Paleo-Friendly Banana Bread!

This recipe is Gluten Free, Dairy Free & Paleo.

4oz / 110g Almond Flour
2oz / 55g Coconut Oil, solid
1 tbsp Arrowroot Flour
4 tbsp Agave Nectar
1 1/2 Bananas (the riper the better)
2 eggs

Handful of Walnuts, broken into small pieces
Handful of Raisins
(The walnuts and raisins are a great addition – feel free to add whatever you like!)

Method:

  1. Preheat your oven to 180°c/356°f.
  2. In a large bowl combine the almond flour and coconut oil. Rub the coconut oil into the flour using your finger tips until it forms small “breadcrumb” like particles, mix in the arrow root.almondcreamed almond
  3. In a small bowl break up the banana and mash it, whisk in the eggs and add the agave.bananamix2
  4. Make a well in the flour.
    creaam almond
  5. Add the raisins and walnuts to the wet mix.
  6. Gradually add the wet ingredients to the dry until the dough is a nice soft consistency.mix1
  7. Place the mixture in a parchment lined loaf tin.tin
  8. Bake in the oven for 30 minutes, check at this stage and return for a further 5 minutes if needed.IMG_2638
  9. Remove from the tin and place on a wire rack to cool.rack
  10. Serve and enjoy!!knife shot
    bread2
Paleo Banana Bread with Walnuts & Raisins was last modified: September 3rd, 2017 by thewonkyspatula
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Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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