Cheeky Chinese Chicken Wings

I don’t know what it is about Monday’s but I always seem to come home starving on Monday evening! These wings are great for a pre-dinner pick me up or even on their own for a simply delicious dinner. Ideally prep them the night or even morning before so that all you have to do is pop them into the oven before they are devoured!

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900g Whole chicken wings (12/14)

4 Spring onions
1 tbsp Coconut Aminos
1/2 tsp Dried thyme
1/2 tsp Dried sage
1/2 tsp 5 spice powder
1 tbsp White wine vinegar
1 red chili – chopped
4 cloves of garlic – peeled and chopped
1 inch fresh ginger – peeled and chopped
2 bay leaves

Method:

  1. Preheat the oven to 220Β°c.
  2. If you using dry bay leaves – place them in a roughly 2 tbsps of boiling water and leave to soften for 5-10 minutes.
  3. Roughly chop the spring onions, put all the ingredients in the food processor and blend until liquidised.
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  4. In a large bowl combine the chicken wings and the marinade.
  5. Place in a large zip-lock or airtight bag and leave in the fridge to marinade for as long as possible. (Ideally at least 3 hours – if not more)
  6. Place them on a wire rack and bake in the oven for 15-20 minutes, turning regularly until they are cooked through and the skin is nice and crispy.
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  7. Serve and enjoy! πŸ˜€

One Comment on “Cheeky Chinese Chicken Wings

  1. Pingback: Sensational Wings | The Wonky Spatula

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