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Whole30

Veggie Pile Up Pasta

written by thewonkyspatula June 8, 2018
Veggie Pile Up Pasta

Veggie Pile Up Pasta – there is nothing in any way fancy about this recipe aside from it was a little (or a lot!) of what I fancied at the time of creation! Now that we are (FINALLY) coming into the summer months I’m loving plates piled high with veggies.

This recipe is Gluten Free, Dairy Free, Vegan, Paleo & Whole30.

Veggie Pile Up Pasta

Print This
Serves: 2 Prep Time: 10 Minutes Cooking Time: 15 Minutes

Ingredients

  • 1 aubergine, cubed
  • 2 large handfuls of button mushrooms, finely sliced
  • 2-3 courgettes, spiralised
  • 1 leek, finely diced
  • 2 shallots, finely diced
  • 2 large handfuls of spinach
  • 300g chopped tomatoes
  • 3 cloves of garlic, minced
  • 1/2 red chilli, finely diced
  • 1 tbsp balsamic vinegar
  • Coconut oil
  • Salt & pepper
  • Chopped basil to garnish

Instructions

  1. In a large pan, heat some coconut oil, begin by sautéing down the shallots & leek with the garlic & chilli. 
  2. Once the shallots and leeks have begun to soften, add in the aubergine and cook for 4-5 minutes until softened. 
  3. Next add the mushrooms and sauté for 2-3 minutes before adding the chopped tomatoes, balsamic & a good pinch of coarse salt and cracked black pepper. 
  4. Bring the mixture to a boil, before reducing to a simmer & stirring in the spinach. 
  5. In another pan lightly sauté the courgette for 2-3 minutes until slightly softened. 
  6. Add the courgette to a large serving plate & pour over the pasta sauce, top with some fresh basil & serve. 
Veggie Pile Up Pasta was last modified: June 8th, 2018 by thewonkyspatula
 

Veggie Pile Up Pasta was last modified: June 8th, 2018 by thewonkyspatula
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Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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