Veggie Pile Up Pasta

Instructions

1. In a large pan, heat some coconut oil, begin by sautéing down the shallots & leek with the garlic & chilli. 
2. Once the shallots and leeks have begun to soften, add in the aubergine and cook for 4-5 minutes until softened. 
3. Next add the mushrooms and sauté for 2-3 minutes before adding the chopped tomatoes, balsamic & a good pinch of coarse salt and cracked black pepper. 
4. Bring the mixture to a boil, before reducing to a simmer & stirring in the spinach. 
5. In another pan lightly sauté the courgette for 2-3 minutes until slightly softened. 
6. Add the courgette to a large serving plate & pour over the pasta sauce, top with some fresh basil & serve.